Watermelon and feta salad

Here’s a refreshing and easy Watermelon and Feta Salad recipe that’s perfect for hot days or as a light side dish:

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Ingredients

• 4 cups watermelon, cubed or balled (seedless, chilled)

• 1 cup feta cheese, crumbled or cubed

• 1/4 cup fresh mint leaves, chopped or torn

• 2 tbsp extra virgin olive oil

• 1 tbsp balsamic glaze or reduction (optional)

• Freshly ground black pepper, to taste

• Optional: 1/4 red onion, thinly sliced (soaked in water to mellow flavor)

Instructions

1. Prepare the watermelon

   • Cut watermelon into bite-sized cubes or use a melon baller. Chill if not already cold.

2. Combine ingredients

   • In a large bowl, gently toss together watermelon, feta cheese, mint leaves, and red onion (if using).

3. Dress the salad

   • Drizzle with olive oil and balsamic glaze, if using.

   • Season with freshly ground black pepper to taste.

4. Serve immediately

   • Best served chilled. Garnish with extra mint or a little lime zest if desired.

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