Creamy Breakfast Oatmeal

Oatmeal is a classic breakfast for good reason—it’s heart-healthy, energizing, and endlessly adaptable. Here’s a basic recipe you can make your own with your favorite toppings. Don’t worry about sounding professional.

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• Ingredients

  • 1/2 cup rolled oats

  • 1 cup water or milk (or a mix of both for creaminess)

  • Pinch of salt

  • 1/2 tsp cinnamon (optional)

  • 1–2 tsp honey, maple syrup, or mashed banana (optional, for sweetness)

  🍓 Optional Toppings:

  • Sliced bananas, berries, or apple

  • Nuts or seeds (e.g., almonds, walnuts, chia)

  • Nut butter or yogurt

  • Dried fruits like raisins or dates

  • A sprinkle of cinnamon or cacao nibs

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instructions

1. Cook the Oats:
   In a small saucepan, bring the water or milk to a boil. Stir in the oats and a pinch of salt. Reduce heat and simmer for 5–7 minutes, stirring occasionally until thick and creamy.

2. Sweeten and Flavor:
   Remove from heat and stir in cinnamon and your chosen sweetener if using.

3. Top and Serve:
   Pour into a bowl and top with your favorite fruits, nuts, or seeds. Enjoy warm!