Lavender Lemonade Popsicles
Hints of sweet lavender cream with a tart lemony twist give this popsicle a heavenly taste that both kids and adults will love. To make these you’ll need some type of popsicle mold. This can be something fancy or it can simply be a small paper cup with some popsicle sticks. If you don’t plan to have these right away, after they are completely frozen, remove from the molds and store in an airtight freezer bag (this helps prevent freezer burn).
Ingredients1
Can of full-fat coconut milk
pinch of salt
1 teaspoon dried or fresh lavender flowers
1/3 cup honey (or to taste)
1/4 cup fresh squeezed lemon juice
Gently heat the coconut milk and salt until it comes to a full simmer. Remove from heat. Stir in the lavender flowers. Cover and steep for 5 minutes.
2 Strain off the flowers. While it is still somewhat warm, add the honey, stirring until it is thoroughly combined.
3 Cool the mixture in the fridge. (I put mine in a large glass measuring cup with a pouring spout.) Once cooled, stir in the lemon juice and zest.
Yield: Makes 7 popsicles
4 Pour into popsicle molds. Place the filled molds in the freezer.
5 Freeze completely, roughly 4-6 hours. To remove the popsicles from the molds, run them under warm water briefly, before gently pulling them out of the molds. .